So I went in search of something I could make with both flour and curd and I found this recipe for braided lemon bread: http://www.kingarthurflour.com/recipes/braided-lemon-bread-recipe. It seemed easy enough to adjust for my purposes.
I substituted homemade spiced orange curd for the lemon curd, orange juice for lemon juice in the cream cheese filling, and honey greek yogurt for plain regular yogurt in the dough. I also ended up leaving the dough to rise for 2.5 hours instead of 90 minutes for the first rise because I mistimed a few things and had to run off to a dance class. Still, it seemed to work out just fine.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0EBgGXlmDf3mYdURfZgLjD94zt28VcrefN0ONjJBuJHqEr5HN2-WBVhF6JWf8s0HxMh9fmBG6sAsoOhH6qC6tfhQhtMFeSPNkK6wH59W2XHI5_JiC-3KRdSm35d9AQ_tgSpP5yWcL4Ao/s320/Orange+Curd+Braided+Bread+3.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXJnfuU0sps2nZCniT_aGGdkKERuKX4tTAKp338bOC5BZLGx33AR3WhrF81dLC0uxKUdKwm2i7Rkgui9UoZDRDRbaw07UynjReYoRMDKIz6jMSQ5oHP-jRj-2JdI70hKoTmPLe2SBDEfY/s320/Orange+Curd+Braided+Bread+1.jpg)
Result: I need practice braiding bread but, taste wise it was Super Tasty
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